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Walnut or Almond Turnovers (Borekas De Nuez U De Almendra)

Walnut or Almond Turnovers (Borekas De Nuez U De Almendra) is built on Eggs Beaten, Sugar, Corn Oil, Margarine Melted, and Flour. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2
• 1/2 cup
• 1/4 cup
• 2 tbsp
• 2 cup
• 1
• 1 tsp
• 1/2 lb
• 1
• 1 tbsp
• 2 tbsp
• 1/8 tsp

Method (preview)

1. 1

   Mix all the pastry ingredients (except for the egg yolk mixed with water) together and prepare the pastry.

2. 2

   Knead well for a soft, manageable dough, adding enough flour to produce the proper consistency.

3. 3

   Cover and set aside.

4. 4

   Mix stuffing ingredients together throroughly.

5. 5

   Roll out about 1 heaping tablespoon of the pastry on a lightly floured board to 3 or 4 inches in diameter for each boreka.

6. 6

   Put 1 tablespoon of the nut mixture on the bottom half of each pastry round.

7. 7

   Fold the top over to shape a half-moon.

8. 8

   Press down firmly with thei tines of a fork to seal.

9. 9

   3. Put borekas on an ungreased baking sheet and bake in a 350* F. oven for 1/2 hour, or until lightly brown.

10. 10

    Serve at room temperature with tea or coffee.