Walnut Orange Passover Sponge Cake

Name: Walnut Orange Passover Sponge Cake
Yield: 9.0
Ingredients: 12.0 Servings; 9.0 Eggs Separated; 0.25 teaspoon Salt; 1.0 cup Plus Sugar; 0.5 cup Matzoh Cake Meal; 0.25 cup Potato Starch; 1.0 teaspoon Vanilla; 0.5 teaspoon Orange Extract

Walnut Orange Passover Sponge Cake is a home-style recipe made with Servings, Eggs Separated, Salt, Plus Sugar, Matzoh Cake Meal, and Potato Starch. Serves 9.

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🍽 Per 9.0

Ingredienti

12.0 Servings
9.0 Eggs Separated
0.25 tsp Salt
1.0 cup Plus Sugar

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Preparazione (anteprima)

1
zest (rind) of one orange, finely minced.
2
Spoon batter into a 10-inch tube pan lined in the bottom with baking

parchment or greased brown paper. Place in a preheated 375-degree

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