Walnut Praline Cheesecake
Walnut Praline Cheesecake is a home-style recipe made with Firmly Packed Brown Sugar, Cream Cheese Softened, Sweetened Condensed Milk, Vanilla, Firmly Packed Dark Brown Sugar, and Whipping Cream.
재료
- 1/4 cup
- 24 oz
- 14 oz
- 2 tsp
+ 재료 2개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Preheat oven to 300 f. Combine crumbs, walnuts, sugar and margarine.
- 2
Press into a 9 ″ springform pan.
In large mixer bowl, beat cheese until fluffy.