Walnut Raisin Bread

Name: Walnut Raisin Bread
Yield: 1.0
Ingredients: 1.0 cup Warm Milk; 1.0 cup Warm Water; 2.0 package Dry Yeast; 3.0 tablespoon Sugar; 3.0 tablespoon Vegetable Oil Or Butter At Room Temperature; 2.0 teaspoon Salt; 2.0 teaspoon Coarsely Ground Black Pepper; 2.0 cup Whole Wheat Flour; 0.5 cup Cornmeal; 2.0 cup Unbleached White Flour; 1.0 cup Chopped Walnuts; 1.5 cup Raisins

Walnut Raisin Bread — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

1.0 cup Warm Milk
1.0 cup Warm Water
2.0 pkg Dry Yeast
3.0 tbsp Sugar

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Method (preview)

1
Yields two 9-inch round loaves. Prep and kneading time: 35
2
minutes. Rising time: about 2 1/2 hours. Baking about 30 minutes

A loaf of Walnut-Raisin Whole Wheat Bread from Bittersweet Baking in

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