Walnut Rum Raisin Cheesecake

Name: Walnut Rum Raisin Cheesecake
Yield: 12.0
Ingredients: 1.0 cup Raisins; 2.0 tablespoon Rum; 1.0 cup Graham Cracker Crumbs; 0.5 cup Finely Chopped Walnuts; 0.25 cup Sugar; 0.25 cup Margarine Or Butter; 24.0 ounce Cream Cheese; 14.0 ounce Sweetened Condensed Milk; 3.0 Eggs Walnut Praline Glaze; 0.3333 cup Firmly Packed Dark Brown Sugar; 0.3333 cup Whipping Cream; 0.75 cup Chopped Toasted Walnuts

Walnut Rum Raisin Cheesecake — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

1.0 cup Raisins
2.0 tbsp Rum
1.0 cup Graham Cracker Crumbs
0.5 cup Finely Chopped Walnuts

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Method (preview)

1
Preheat oven to 300 F. Combine raisins and rum. Set aside. Combine crumbs,
2
walnuts, sugar and margarine. Press into 9" springform pan. In large mixer

bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk,

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