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Walnut Sauce From Garlic Country

A home-style Walnut Sauce From Garlic Country made with Egg Tagliarini, Fresh Garlic, Butter, Olive Oil, and Parmesan Cheese. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 12 oz
• 3 clove
• 1/4 cup
• 1/4 cup
• 1/2 cup

Method (preview)

1. 1

   Cook tagliarini as directed for about 9 minutes or until al dente.

2. 2

   While tagliarini is cooking, mix walnut meats in blender with enough hot tagliarini water to make a paste.

3. 3

   Add garlic, butter, olive oil and Parmesan cheese; blend, adding enough hot water to form desired consistency.

4. 4

   Pour sauce over drained tagliarini; toss until well coated and serve hot.

5. 5

   Sprinkle on additional Parmesan cheese if desired.