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Walnut Stuffed Baby Red Potatoes

Walnut Stuffed Baby Red Potatoes — una ricetta della community su Potlikkr.

Ingredienti

• 24.0 Baby Red Potatoes
• 0.75 cup Sour Cream
• 24.0 Walnut Halves
• 24.0 Fresh Dill Sprigs

Preparazione (anteprima)

1. 1

   Cook potatoes in boiling water for 8 to 12 minutes until just tender. Drain and cool. Slice off the bottom end of each potato so it sits upright and slice off a third of the top. (If potatoes are medium small cut them in half and use both halves) With a melon baller, scoop out the potato and fill with a dollop of sour cream. Top with walnut halves and tuck in a sprig of dill.

2. 2

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