Walnut Vinaigrette
Walnut Vinaigrette — a community recipe on Potlikkr.
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Ingredients
- 1.0 cup Canned No Salt Chicken
- Broth
- 2.0 tbsp Walnut Oil
- 2.0 tbsp Balsamic Vinegar
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Method (preview)
- 1
Bring Chicken Broth To A Boil in A Small Saucepan. Cook About 6Min. OR
- 2
Until Reduced To 2/3 C. Combine Chicken Broth & Remainingingredients in A
Jar; Cover Tightly & Shake Vigorously. Cover & Chill. (Fat 1.7. Chol. 0.)
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