Walrus Bread (Gluten Free)

Name: Walrus Bread (Gluten Free)
Yield: 1.0
Ingredients: 1.0 cup Garbanzo Bean Flour; 1.5 cup Rice Flour; 0.5 cup Potato Starch Flour; 3.0 teaspoon Xanthum Gum; 1.0 teaspoon Salt; 2.0 tablespoon Sugar; 1.0 tablespoon Dry Yeast; 2.0 Eggs; 2.0 tablespoon Vegetable Oil; 1.0 teaspoon White Vinegar; 1.3333 cup Hot Water

Walrus Bread (Gluten Free) — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

1.0 cup Garbanzo Bean Flour
1.5 cup Rice Flour
0.5 cup Potato Starch Flour
3.0 tsp Xanthum Gum

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Method (preview)

1
Mix first 7 ingredients in a large bowl.
2
No need to sift if you don't want to).

In another bowl mix eggs, oil, vinegar and water.

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