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Walsh Family Barbecue Pork

Walsh Family Barbecue Pork is built on Pork Shoulder Roast, Garlic, Onions, Barbecue Sauce, and Ginger Ale Sandwich Buns. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1
• 2
• 2
• 2 cup
• 1 cup

Method (preview)

1. 1

   Place half of the onion rings in crockpot.

2. 2

   Add the roast and then the rest of onions.

3. 3

   Pour in 1 cup of ginger ale.

4. 4

   Cover and cook on LOW for 8-10 hours, or until pork can be easily shredded.

5. 5

   Remove pork from pot and shred.

6. 6

   Remove onions and add to shredded pork in a bowl.

7. 7

   Discard juice in pot.

8. 8

   Return onions and pork to pot, add barbecue sauce and mix.

9. 9

   Continue to cook on LOW for 3-4 hours. Makes great barbecue sandwiches.

10. 10

    Freeze leftovers in ice cube trays. When frozen, remove to zip bags.