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Walsh Family Barbecue Pork

Walsh Family Barbecue Pork is a crockpot recipe made with Pork Shoulder Roast Boneless, Garlic Minced, Onions Sliced In Rings, Barbecue Sauce, and Ginger Ale. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1
• 2
• 2
• 2 cup
• 1 cup
• to taste

Method (preview)

1. 1

   Use sweet onions like Maui or Texas Sweet.

2. 2

   Place half of the onion rings in crockpot.

3. 3

   Add the roast and then the rest of onions and garlic.

4. 4

   Pour in 1 cup of ginger ale.

5. 5

   Cover and cook on LOW for 8-10 hours, or until pork can be easily shredded.

6. 6

   Remove pork from pot and shred.

7. 7

   Remove onions and add to shredded pork in a bowl.

8. 8

   Discard juice in pot.

9. 9

   Return onions and pork to pot, add barbecue sauce and mix.

10. 10

    Continue to cook on LOW for 3-4 hours.

11. 11

    Freeze leftovers in ice cube trays.

12. 12

    When frozen, remove to zip bags.

13. 13

    Walsh) on Jan 19, 1998