Oatmeal Cookies
Oatmeal Cookies is a cookies recipe made with Flour, Salt, Baking Soda, Baking Powder, and Cinnamon. Scale it up or down for the number of people at the table.
Illustrative photo
Ingredients
- 2 cup
- 1/2 tsp
- 1/2 tsp
- 1 tsp
- 3/4 tsp
- 1 1/3 cup
- 1 1/4 cup
- 3/4 cup
- 2 tbsp
- 1/2 tsp
Method (preview)
- 1
In medium bowl, combine flour, salt, baking soda, baking powder and cinnamon.
- 2
Set aside.
- 3
Cream butter in very large bowl.
- 4
Beat in granulated and brown sugars.
- 5
Beat in eggs, 1 at a time.
- 6
Add water and vanilla and mix until well blended, about 4 minutes.
- 7
Mix oats, raisins and flour mixture into sugar mixture & stir until thoroughly blended.
- 8
Drop by large tablespoons onto ungreased baking sheet.
- 9
Bake at 350 degrees 9 to 14 minutes, or until light-brown in color.
- 10
Cool on baking sheet before removing from pan.
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