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Hearty Lean Beef Chuck Chili Soup

Make Hearty Lean Beef Chuck Chili Soup at home with Vegetable Oil, Lean Beef Chuck Cubes, Onions, Chili Powder, and Salt. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/4 cup
• 3 lb
• 1 cup
• 3 tbsp
• 2 tsp
• 2 tsp
• 3 cup

Method (preview)

1. 1

   In a 5-quart Dutch oven or heavy saucepan, heat the oil over medium-high heat.

2. 2

   Set aside.

3. 3

   Add the onion and garlic to the pot and cook for 5 minutes, or until tender, stirring frequently.

4. 4

   Stir in the chili powder, cumin, salt, and Tabasco sauce; cook for 1 minute.

5. 5

   Add the water and chilies; bring to a boil.

6. 6

   Return the beef to the pot.

7. 7

   Reduce the heat and simmer uncovered, 1-1/2 hours, or until the beef is tender.

8. 8

   Serve the chili over rice with onion, cheese and sour cream, if desired.