← 모든 레시피

Walter Mcilhenney's Chili

Walter Mcilhenney's Chili — Potlikkr 커뮤니티 레시피.

재료

• 0.25 cup Vegetable Oil
• 3.0 lb Lean Beef Chuck
• 1.0 cup Chopped Onions
• 3.0 Minced Garlic

+ 재료 5개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   In a 5-quart Dutch oven or heavy saucepan, heat the oil over medium-high heat. In three batches, brown the beef well, removing each batch with a slotted spoon. Set aside. Add the onion and garlic to the pot and cook for 5 minutes, or until tender, stirring frequently. Stir in the chili powder, cumin, salt, and Tabasco sauce; cook for 1 minute. Add the water and chilies; bring to a boil. Return the beef to the pot. Reduce the heat and simmer uncovered, 1-1/2 hours, or until the beef is tender. Serve the chili over rice with onion, cheese and sour cream, if desired.

2. 2

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