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Warm anchovade with radishes, Caesar salad and devilled deep-fried whitebait

Warm anchovade with radishes, Caesar salad and devilled deep-fried whitebait is a home-style recipe made with Chardonnay Vinegar, Worcestershire Sauce, Extra Virgin Olive Oil, and Cayenne Pepper Plus Extra For Seasoning.

Ingredienti

• 1 tbsp
• 1/4 tsp
• 2 tbsp
• 1 tsp

Preparazione (anteprima)

1. 1

   Cut the top off of the garlic bulb and discard.

2. 2

   Wrap the garlic bulb in aluminium foil and bake for about 20 minutes until the garlic is very soft.