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Warm Asparagus-And-Pasta Salad With Balsamic Lemon Vinaigre

Warm Asparagus-And-Pasta Salad With Balsamic Lemon Vinaigre comes together with Farfalle, Fresh Asparagus, Shallot, Lemon Rind, and Balsamic Vinegar. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/4 lb
• 1 lb
• 1
• 1 tsp
• 2 1/2 tbsp
• 1 tsp
• 1/2 tsp
• 1/3 cup

Method (preview)

1. 1

   Boil asparagus for 5 to 7 minutes (or until barely cooked through) in 2 inches of water in a large saut� pan.

2. 2

   Remove and drain.

3. 3

   Cut asparagus on diagonal into 2-inch pieces.

4. 4

   Combine shallot, lemon rind, vinegar, salt, pepper, and oil in shallow serving bowl. Add pasta and asparagus while still warm, and toss well.