Warm Asparagus with Black Pepper

Name: Warm Asparagus with Black Pepper
Yield: 1.0
Ingredients: 2.0 pound Medium Asparagus; 6.0 Xl Egg Yolks; 1.0 Xl Egg; 0.5 cup Vin Santo Or Other Dry Fragrant Wine; 3.0 tablespoon Sweet Butter; 3.0 tablespoon Heavy Cream; 0.25 cup Freshly Grated Parmesan Cheese; 1.0 tablespoon Freshly Ground Black Pepper Salt To Taste

Warm Asparagus with Black Pepper — una ricetta della community su Potlikkr.

🍽 Per 1.0

Ingredienti

2.0 lb Medium Asparagus
6.0 Xl Egg Yolks
1.0 Xl Egg
0.5 cup Vin Santo Or Other Dry Fragrant Wine

+ 4 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1
Wash asparagus and snap off stem ends with fingers. In a double boiler
2
(large enough to hold asparagus in water portion), combine yolks, egg and

wine with whisk, stirring vigorously until frothy mixture forms. Remove egg

Iscriviti gratis per tutti i 9 passi

Lo cucini stasera? 👨‍🍳

I membri gratis ricevono la ricetta completa, abbinamento dispensa, piani pasto e strumenti prezzi.

Iscriviti gratis Accedi