Warm Asparagus with Black Pepper
Warm Asparagus with Black Pepper — a community recipe on Potlikkr.
Ingredients
- 3.0 tbsp Sweet Butter Softened
- 3.0 tbsp Heavy Cream Warmed Slightly
- 0.25 cup Freshly Grated Parmesan Cheese
- 1.0 tbsp Freshly Ground Black Pepper
Method (preview)
- 1
Wash asparagus and snap off stem ends with fingers. In a double boiler
- 2
(large enough to hold asparagus in water portion), combine yolks, egg and
wine with whisk, stirring vigorously until frothy mixture forms. Remove egg
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