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Warm bacon and chicken liver salad

Warm bacon and chicken liver salad is a home-style recipe made with Plain Flour, Olive Oil, and Clear Honey.

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Warm bacon and chicken liver salad

Ingrédients

Méthode (aperçu)

  1. 1

    For the ciabatta cubes, heat the oil in a frying pan and fry the ciabatta cubes until crisp and golden-brown. Set aside in a bowl.

  2. 2

    In the same pan, melt the butter and fry the bacon lardons until crisp and golden-brown. Remove the bacon from the pan and transfer it to the bowl, leaving the remaining fat in the pan.

Add the chicken livers to the pan and fry for 1½ minutes on each side, or until golden-brown and completely cooked th...

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