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Warm Barley-Vegetable Salad

Warm Barley-Vegetable Salad is a home-style recipe made with Chopped Onion, Vegetable Broth Or Water, Chopped Tomatoes, and Fresh Lime Juice.

Zutaten

• 1/2 cup
• 1/4 cup
• 1 1/2 cup
• 2 tbsp

Zubereitung (Vorschau)

1. 1

   In a large skillet or wok, combine the onion, 2 tablespoons of the broth or water, thyme and pepper flakes, and cook over medium-high heat for 10 minutes, or until onion is tender and just begins to brown, stirring occasionally.

2. 2

   Add the remaining broth or water, the squash and barley; cover and cook for about 5 minutes, or until squash is tender-crisp.