Warm Bartlett Pear Bread Pudding

Name: Warm Bartlett Pear Bread Pudding
Ingredients: 2.6667 cup Sugar Divided; 1.0 tablespoon Ground Cinnamon; 4.0 Large Bartlett Pears Cored And Sliced; 10.0 Large Croissants Sliced In Half Lengthwise; 0.5 cup Melted Unsalted Butter; 2.25 cup Each Whole Milk And Whipping Cream; 15.0 Eggs Lightly Beaten; 2.0 tablespoon Vanilla Extract; Pear Brandy Sauce; Powdered Sugar

Warm Bartlett Pear Bread Pudding — a community recipe on Potlikkr.

🥞

Ingredients

2.6667 cup Sugar Divided
1.0 tbsp Ground Cinnamon
4.0 Large Bartlett Pears Cored And Sliced
10.0 Large Croissants Sliced In Half Lengthwise

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Method (preview)

1
Mix 2/3 cup sugar and cinnamon. Toss 2 tablespoons cinnamon-sugar
2
mixture with pears and set aside. Brush exposed sides of croissants

with melted butter and sprinkle liberally with remaining cinnamon

Cook this tonight? 👨‍🍳

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