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Warm Blueberry Cake With Cream

Warm Blueberry Cake With Cream is built on Butter Softened, Plus Tb Sugar, Lemon Juice, All Purpose Flour, and Baking Powder. Keep it handy for the next time you cook it.

Ingredients

• 1/2 cup
• 1 cup
• 1 tbsp
• 2 cup
• 2 tsp
• 1/2 tsp
• 1/2 cup
• 1 cup
• 2 tbsp

Method (preview)

1. 1

   Preheat oven to 375 degrees.

2. 2

   Grease 9 ″ spring form pan.

3. 3

   Ling bottom with wax paper, grease and flour wax paper.

4. 4

   Beat butter and 1 cup sugar until fluffy.

5. 5

   Add eggs one at a time.

6. 6

   Add lemon juice & peel.

7. 7

   Combine flour, baking powder and salt, add to beaten mixture alternating with milk.

8. 8

   Chop 1/2 of the berries and add to batter.

9. 9

   Pour batter in pan and sprinkle remaining berries and 2 tb sugar.

10. 10

    Bake 40 minutes, cool 10 minutes.

11. 11

    Beat cream and sugar in chilled mixer bowl with chilled beaters until stiff.

12. 12

    Beat in liquor. (Makes 2 cups).

13. 13

    Remove side of pany.

14. 14

    Serve warm with cream.