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Warm Brandied Bananas

This Warm Brandied Bananas recipe uses Med Bananas Diagonal Into Thick, Sugar, Rum Extract, Vanilla Extract, and Unsalted Butter. Serves 2. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2
• 2 tsp
• 2 tsp
• 1/2 tsp
• 1 1/2 tsp

Method (preview)

1. 1

   A simple recipe, this is easily varied by using another alcohol, such as rum, in place of the brandy; by adding a T of cream and/or grated chocolate, or the grated zest of a lemon, orange, or lime.

2. 2

   Serve the bananas on their own, with cookies or over ice cream.

3. 3

   Cut a 12 x 14" piece of aluminum foil and put the bananas in the center of the foil.

4. 4

   Sprinkle with the sugar, drizzle the brandy and vanilla over, and dot with the butter.

5. 5

   Bring two opposite sides of the foil up over the bananas and fold the edges together three times in 1/4" folds to seal.

6. 6

   Fold together the remaining sides in the same way.

7. 7

   Place the foil package in the steaming basket and steam until just warmed through, about 10 minutes.

8. 8

   To serve, slit the foil open whit a knife and slide the bananas onto individual plates. Drizzle the juices over and serve.

9. 9

   Cal 117.7

10. 10

    Fat 3.4g

11. 11

    Carb 21.6g

12. 12

    Fib 1.8g

13. 13

    Pro 0.8g

14. 14

    Sod 1mg

15. 15

    CFF 25.4%