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Warm Calamari Salad With Tomato And Arugula

A home-style Warm Calamari Salad With Tomato And Arugula made with Extra Virgin Olive Oil and Garlic. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 4 tbsp
• 1 tbsp

Method (preview)

1. 1

   6 tablespoons fresh lemon juice 1 vine-ripened tomato, cut into B wedges

2. 2

   Preheat the oven to 350 egrees.

3. 3

   Heat 3 tablespoons of the olive oil in a large ovenproof skillet over medium-high heat.

4. 4

   Add the garlic and cook until lightly browned, about 15 seconds.

5. 5

   Add the squid and cook for 1 minute.

6. 6

   Pour in the wine and season with salt and pepper to taste.

7. 7

   Place the skillet in the oven just until the quuid curls into cylinders, about 2 to 4 minutes.

8. 8

   Immediately remove the squid from the skillet with a slotted spoon.

9. 9

   Place over medium heat, add the lemon juice and simmer until the liquid is reduced to about 1/3 cup.

10. 10

    Return the squid to the pan.

11. 11

    Remove the pan from the heat and toss in the tomato, parsley and arugula.

12. 12

    Place on platter, drizzle with the remaining 1 tablespoon of olive oil and serve immediately.