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Warm Carrot Pudding With Gingered Fruit Compote

Warm Carrot Pudding With Gingered Fruit Compote is a home-style recipe made with Soy Milk, Baking Powder, Packed Grated Carrots, Day Old Whole Grain Bread, Cinnamon, and Water.

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Warm Carrot Pudding With Gingered Fruit Compote

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Zubereitung (Vorschau)

  1. 1

    PUDDING: Preheat oven to 350F.

  2. 2

    Whisk together soy milk, cornstarch & baking powder.

Combine with other pudding ingredients & pour into a 9 ″ X 5 ″ cake pan.

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