Warm Carrot Pudding With Gingered Fruit Compote
Warm Carrot Pudding With Gingered Fruit Compote is a home-style recipe made with Soy Milk, Baking Powder, Packed Grated Carrots, Day Old Whole Grain Bread, Cinnamon, and Water.
Ingredienti
- 3/4 cup
- 1/2 tsp
- 1 1/2 cup
- 3 cup
+ 5 altri ingredienti — iscriviti gratis per vederli tutti.
Preparazione (anteprima)
- 1
PUDDING: Preheat oven to 350F.
- 2
Whisk together soy milk, cornstarch & baking powder.
Combine with other pudding ingredients & pour into a 9 ″ X 5 ″ cake pan.
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