Warm Chocolate Bread Pudding With Turtle Topping

Name: Warm Chocolate Bread Pudding With Turtle Topping
Yield: 6.0
Ingredients: 2.5 cup Reduced Fat Milk; 0.6667 cup Sugar; 0.25 cup Unsweetened Cocoa; 2.0 teaspoon Vanilla Extract; 3.0 Large Eggs; 1.0 Large Egg White; 5.0 cup Cubed Day Old French Bread Cooking Spray; 0.25 cup Caramel Sundae Syrup; 0.25 cup Chopped Pecans; 0.25 cup Milk Chocolate Chips; 1.0 Preheat Oven To Degrees

Warm Chocolate Bread Pudding With Turtle Topping — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

2.5 cup Reduced Fat Milk
0.6667 cup Sugar
0.25 cup Unsweetened Cocoa
2.0 tsp Vanilla Extract

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Method (preview)

1
Bake at 350 degrees for 50 minutes. Drizzle with caramel syrup, and sprinkle with nuts. Bake an additional 5 minutes or until caramel syrup is bubbly.
2
Place chocolate chips in a small glass bowl or heavy-duty zip-top bag; microwave at HIGH 30 seconds or until melted. Drizzle over bread pudding.

Serve warm.

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