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Warm Chocolate Bread Pudding With Turtle Topping

Warm Chocolate Bread Pudding With Turtle Topping is a home-style recipe made with Reduced Fat Milk, Sugar, Unsweetened Cocoa, Vanilla Extract, Large Eggs, and Large Egg White. Serves 6.

Ingredients

• 2.5 cup Reduced Fat Milk
• 0.6667 cup Sugar
• 0.25 cup Unsweetened Cocoa
• 2.0 tsp Vanilla Extract

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Method (preview)

1. 1

   Bake at 350 degrees for 50 minutes. Drizzle with caramel syrup, and sprinkle with nuts. Bake an additional 5 minutes or until caramel syrup is bubbly.

2. 2

   Place chocolate chips in a small glass bowl or heavy-duty zip-top bag; microwave at HIGH 30 seconds or until melted. Drizzle over bread pudding.