Warm Chocolate Pecan Pie

Name: Warm Chocolate Pecan Pie
Yield: 8.0
Ingredients: 1.0 cup Unbleached All Purpose Flour; 2.0 tablespoon Cocoa; 2.0 tablespoon Suger; 1.0 teaspoon Chimayo Chile Powder; 0.125 cup Veg Shortening; 0.25 cup Unsalted Butter; 2.0 tablespoon Sugar; 3.0 tablespoon Cold Water; 4.0 tablespoon Butter; 0.25 cup Bittersweet Hot Fudge Sauce; 3.0 Eggs Beaten; 0.75 cup Dark Corn Syrup; 0.5 cup Dark Brown Sugar; 1.0 teaspoon Vanilla; 1.25 cup Pecan Halves

Warm Chocolate Pecan Pie — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

1.0 cup Unbleached All Purpose Flour
2.0 tbsp Cocoa
2.0 tbsp Suger
1.0 tsp Chimayo Chile Powder

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Method (preview)

1
Sift the flour, cocoa, and chile powder together in a food processor.
2
Add the shortening to the flour. Cut the butter into chunks and

add to the food processor and process until it is cut into very

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