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Warm Goat Cheese And Potato Salad

Warm Goat Cheese And Potato Salad comes together with Salt, Pepper Black, Bacon, Balsamic Vinegare, and Frisee Gourmet Salad Greens. Serves 1. Keep it handy for the next time you cook it.

Ingredients

• 4
• 1 tsp
• 1 tsp
• 8 slice
• 5 1/2 tbsp
• 1/2 lb
• 1 tbsp
• 1 tbsp
• 1 tbsp
• 1 cup

Method (preview)

1. 1

   Cut potatoes into rectangular blocks; dice trimmings.

2. 2

   Pour oil to a depth of 3 inches into a Dutch oven; heat to 375'.

3. 3

   Fry diced potato in oil 2 minutes or until golden.

4. 4

   Drain and set aside.

5. 5

   Fry potato blocks 6 minutes or until golden.

6. 6

   Drain and place in a shallow pan.

7. 7

   Bake at 3 75' for IO minutes or until tender.

8. 8

   Sprinkle diced potato and potato blocks with '/, teaspoon salt and 1/2 tea- spoon pepper; cool '

9. 9

   Boil I cup balsamic vinegar in a heavy nonstick skillet until reduced to 1/2 cup; set aside.

10. 10

    Cook bacon in skillet until crisp; re-move bacon, reserving 11/2 tablespoons drippings in skillet. Crumble bacon, and set aside.

11. 11

    Add remaining 1/2 teaspoon salt, 1/2 teaspoon pepper, and 11/2 tablespoons balsamic vinegar to reserved drippings, stirring balsamic dressing well. - Combine diced potato, bacon, fris6e, and next 3 ingredients in a large salad bowl; drizzle with balsamic dressing, and toss gently.

12. 12

    Arrange salad evenly on individual salad plates; stand potato blocks up- right in center.

13. 13

    Cut a slit in top of potato blocks; insert 3 or 4 apple wedges into each slit. - Spoon Warm Goat Cheese Fondue onto plates; spoon over potato, if desired.

14. 14

    Drizzle plate with reduced vinegar, Parsley Oil, and Chili Oil.

15. 15

    Serve immediately.

16. 16

    Cook shallot in oil in a large nonstick skillet until tender, stirring often; stir in chopped thyme and whipping cream.

17. 17

    Bring to a boil, stirring constantly; re- move from heat.

18. 18

    Whisk in goat cheese, salt, and pepper until smooth.

19. 19

    I bunch Italian parsley, chopped 1/2 cup corn oil

20. 20

    I tablespoon chili powder 1/2 cup corn oil

21. 21

    Cook chili powder in a nonstick skil- let over high heat I minute, stirring constantly; remove from heat.

22. 22

    Stir in oil; let stand 30 minutes. -Pour mixture through a fine-mesh strainer into a small bowl, discarding chili powder.

23. 23

    James At The Mill Johnson, Arkansas