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Warm Goat Cheese And Potato Salad

Warm Goat Cheese And Potato Salad is a salads recipe made with Salt Divided, Pepper Black Divided, Frisee Gourmet Salad Greens Torn, Balsamic Vinegar, and Shallot I Corn Oil. Keep it handy for the next time you cook it.

Ingredients

• 1 tsp
• 1 tsp
• 5 1/2 tbsp
• 1/2 lb
• 1 cup
• 2 tbsp

Method (preview)

1. 1

   Pour oil to a depth of 3 inches into a Dutch oven; heat to 375'.

2. 2

   Fry diced potato in oil 2 minutes or until golden.

3. 3

   Drain and set aside.

4. 4

   Fry potato blocks 6 minutes or until golden.

5. 5

   Drain and place in a shallow pan.

6. 6

   Bake at 3 75' for IO minutes or until tender.

7. 7

   Sprinkle diced potato and potato blocks with '/, teaspoon salt and 1/2 tea- spoon pepper; cool '

8. 8

   Boil I cup balsamic vinegar in a heavy nonstick skillet until reduced to 1/2 cup; set aside.

9. 9

   Cook bacon in skillet until crisp; re-move bacon, reserving 11/2 tablespoons drippings in skillet. Crumble bacon, and set aside.

10. 10

    Add remaining 1/2 teaspoon salt, 1/2 teaspoon pepper, and 11/2 tablespoons balsamic vinegar to reserved drippings, stirring balsamic dressing well.

11. 11

    Combine diced potato, bacon, fris6e, and next 3 ingredients in a large salad bowl; drizzle with balsamic dressing, and toss gently.

12. 12

    Arrange salad evenly on individual salad plates; stand potato blocks up- right in center.

13. 13

    Cut a slit in top of potato blocks; insert 3 or 4 apple wedges into each slit. - Spoon Warm Goat Cheese Fondue onto plates; spoon over potato, if desired.

14. 14

    Drizzle plate with reduced vinegar, Parsley Oil, and Chili Oil.

15. 15

    Serve immediately.

16. 16

    Cook shallot in oil in a large nonstick skillet until tender, stirring often; stir in chopped thyme and whipping cream.

17. 17

    Bring to a boil, stirring constantly; re- move from heat.

18. 18

    Whisk in goat cheese, salt, and pepper until smooth.

19. 19

    Combine parsley and oil in container of an electric blender, and process until combined, stopping once to scrape down sides; pour through a @re-mcsh strainer into a small bowl, discarding parsley.

20. 20

    Cook chili powder in a nonstick skil- let over high heat I minute, stirring constantly; remove from heat.

21. 21

    Stir in oil; let stand 30 minutes. -Pour mixture through a fine-mesh strainer into a small bowl, discarding chili powder.

22. 22

    James At The Mill Johnson, Arkansas