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Warm Green Bean And Pancetta Salad

Warm Green Bean And Pancetta Salad is built on Green Beans Trimmed, Olive Oil, Fresh Lemon Juice Plus, and Fresh Lemon Juice. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 1/2 lb
• 3 tbsp
• 2 tbsp
• 1 tsp

Method (preview)

1. 1

   Cook beans in large pot of boiling salted water until crisp-tender.

2. 2

   Drain.

3. 3

   Ri nse with cold water and drain well.

4. 4

   Pat dry. (Can be prepared 1 day ahead.

5. 5

   Cook pancetta in heavy large skillet over medium heat until crisp, stirring oft en.

6. 6

   Transfer pancetta to paper towels, using slotted spoon.

7. 7

   Pour off all but 1 1/2 tablespoons fat from skillet.

8. 8

   Add shallots and chopped rosemary to skill et and cook over medium heat 2 minutes, stirring often.

9. 9

   Add beans and stir to coat.

10. 10

    Add oil and lemon juice and stir until beans are heated through.

11. 11

    Season with salt and pepper.

12. 12

    Sprinkle with pancetta.

13. 13

    Garnish with rosemary sprigs i f desired.