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Warm green bean, pear, Brie and carrot salad

Warm green bean, pear, Brie and carrot salad is a salads recipe made with Butter, Caster Sugar, and Olive Oil. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 tbsp
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   Bring a pan of salted water to the boil and blanch the green beans for two minutes.

2. 2

   Drain and rinse under cold water, then drain again.

3. 3

   Heat the butter and caster sugar together in a small non-stick frying pan until the sugar has melted.

4. 4

   Add the sliced pear to the pan and cook for two minutes, or until well coated and caramelised but still holding its shape.

5. 5

   In a bowl, mix the carrot, coriander leaves and Brie together and stir in the blanched green beans.

6. 6

   Drizzle the green bean mixture with the olive oil and lemon juice and stir in the lemon zest.

7. 7

   To serve, pile the green bean mixture onto a serving plate and top with the caramelised pear.