← All recipes

Warm Jasmine Rice Salad With Shrimp And Thai Herbs

Warm Jasmine Rice Salad With Shrimp And Thai Herbs comes together with Just Cooked Jasmine Rice, Ground Dried Shrimp, Ground Golden Peanuts, Julienned Cucumber, and Fresh Cilantro Leaves. Serves 2. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 cup
• 2 tbsp
• 2 tbsp
• 2 tbsp
• 1/3 cup
• 1/4 cup
• 6
• 2 tbsp
• 2 tbsp
• 1 tsp
• 1 tbsp
• 1 1/2 tsp
• 1/2 tsp

Method (preview)

1. 1

   When the rice is just cooked and has sat 10 to 20 minutes, combine it with the chile, dried shrimp, peanuts, cucumber, cilantro leaves and mint.

2. 2

   Combine the lime juice, fish sauce, oils and sugar; mix into the rice.

3. 3

   Toss in the black pepper and shrimp.

4. 4

   Serve on a bed of greens.

5. 5

   S(MC Format by Chupa Babi): "052505"

6. 6

   Contributed to the FareShare Gazette by Chupa; 15 June 2005. www.fareshare.net