Warm Lobster Taco With Yellow Tomato Salsa

Name: Warm Lobster Taco With Yellow Tomato Salsa
Yield: 6.0
Ingredients: 4.0 Whole Lobsters; 3.0 tablespoon Corn Oil; 6.0 Whole Flour Tortillas Inches Each; 1.0 cup Tillamook Jalapeno Jack Cheese Grated; 1.0 cup Spinach Leaves Shredded Yellow Tomato Salsa; 4.0 cup Yellow Cherry Tomatoes Or Yellow Tomatoes; 1.0 Whole Shallot Large Finely Minced; 1.0 Whole Garlic Finely Minced; 2.0 tablespoon Fresh Cilantro Finely Minced; 1.0 tablespoon Champagne Or White Wine Vinegar; 2.0 Whole Serrano Chilies Seeded And Minced; 2.0 teaspoon Lime Juice Salt To Taste; 1.0 tablespoon Maple Syrup

Warm Lobster Taco With Yellow Tomato Salsa — a community recipe on Potlikkr.

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🍽 Serves 6.0

Ingredients

4.0 Whole Lobsters
3.0 tbsp Corn Oil
6.0 Whole Flour Tortillas Inches Each
1.0 cup Tillamook Jalapeno Jack Cheese Grated

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Method (preview)

1
To make Yellow Tomato Salsa, in a food processor, using steel blade,
2
process tomatoes until well chopped. Don't puree. Combine tomatoes and

their juices with shallot, garlic, cilantro, vinegar, chilies, lime juice,

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