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Warm Mushroom Salad (Vegetarian)

Warm Mushroom Salad (Vegetarian) is built on Water, Freshly Squeezed Lemon Juice, Salt, Freshly Grated Onion Generous Measure, and Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 cup
• 2 tbsp
• 1/2 tsp
• 1 tbsp
• 1/4 tsp
• 4 tbsp

Method (preview)

1. 1

   In a medium saucepan bring the water, lemon juice, and salt to a boil.

2. 2

   Add the mushrooms, return to a boil, and simmer, covered, for 3 minutes.

3. 3

   Drain well.

4. 4

   In a medium bowl combine the grated onion, sugar, and cream. Toss with the mushrooms. Season to taste with salt and pepper.

5. 5

   Place several leaves of lettuce on each of four salad plates. Spoon some mushrooms and cream over the lettuce and serve warm.