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Warm Orzo, Black Beans & Smoked Turkey Salad

Warm Orzo, Black Beans & Smoked Turkey Salad comes together with Olive Oil, Ready Cut Onions, Garlic Peeled Minced, Red Peppers Washed Chopped Lt Or Gt, and Ready Cut Pepper. Serves 3. Scale it up or down for the number of people at the table.

Ingredients

• 4 tsp
• 12 oz
• 11 oz
• 1
• 12 oz
• 11 oz
• 6 tbsp
• 3 tbsp
• 1 tsp
• 1/8 tsp
• 1/2 cup
• 15 oz
• 9 oz
• 3/4 cup

Method (preview)

1. 1

   Heat a large nonstick pan until it is very hot.

2. 2

   Reduce heat to medium-high and add 2 teaspoons of the oil and the onion.

3. 3

   Saute the onion until it softens and begins to brown.

4. 4

   Add garlic to onion as it cooks.

5. 5

   Add red peppers to the onion as it cooks, then cook a few minutes longer.

6. 6

   When pepper begins to soften add the wine; reduce heat and continue cooking until the peppers are soft, a few minutes

7. 7

   In a bowl large enough to hold all the ingredients, whisk the remaining

8. 8

   Stir the corn into the onion mixture and cook a couple of minutes to heat through.

9. 9

   Add turkey pieces to the bowl with the cooked vegetables and black beans. Stir in warm, drained pasta. Serve warm.