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Warm Pear Salad with Feta

Warm Pear Salad with Feta is a home-style recipe made with Baby Greens Spinach Torn Lettuce Leaves, Pecan Halves, Butter, Ripe Pear Into To Wedges, Ground Cinnamon, and Extra Virgin Olive Oil. Serves 2.

Ingredients

• 3 cup
• 1/4 cup
• 1 tbsp
• 1
• 1 pinch
• 2 tbsp
• 1 tbsp
• 1 tbsp
• 1 tbsp
• 2 tbsp

Method (preview)

1. 1

   Wash and dry salad greens and place in a mixing bowl.

2. 2

   Heat frying pan on medium high heat, add nuts and stir to toast for 1 to 2 minutes, until lightly browned.

3. 3

   Set aside in a small bowl.

4. 4

   Melt butter in frying pan and add sliced pear and pinch of ground cinnamon.

5. 5

   Saute for 3 to 5 minutes or until pears start to turn lightly brown and soften.

6. 6

   Remove pears from frying pan, cover and keep warm.

7. 7

   Using the same frying pan, heat 1 tablespoon of olive oil and saute shallots for 1 to 2 minutes until soft and light brown.

8. 8

   Remove frying pan from heat and stir in apple cider and balsamic vinegars; mix well.

9. 9

   Add 1 tablespoon olive oil and mix well.

10. 10

    Pour the dressing over greens and toss and sprinkle with salt and pepper to taste.

11. 11

    Place greens on two plates, top with toasted nuts, pears and feta cheese.

12. 12

    Yields 2 servings.

13. 13

    Add cooked chicken or roast beef and you have an easy entree."

14. 14

    Radio program Edmonton AM and Gail Hall.

15. 15

    MC format by Hallie. Untried.

16. 16

    Contributed to the FareShare Gazette by Hallie; 16 October 2009. www.fareshare.net