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Warm Pineapple Tart With Coconut Sauce

Warm Pineapple Tart With Coconut Sauce is a home-style recipe made with Granulated Sugar, Coconut Milk Not Cream Of Tb Dark Rum, Box Frozen Puff C Granulated Sugar, and Confectioners Sugar Sliced And Cut In.

Ingredienti

• 1 cup
• 1 cup
• 17 1/4 oz
• 1/4 cup

Preparazione (anteprima)

1. 1

   Make the coconut sauce: In a medium nonreactive saucepan whisk the yolks and sugar until pale.

2. 2

   Slowly whisk in the coconut milk and pineapple puree.