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Warm Pralines N' Cream Muffins

Warm Pralines N' Cream Muffins is built on Brown Sugar Firmly Packed, Margarine Or Butter, Milk, All Purpose Flour, and Whole Wheat Flour. Keep it handy for the next time you cook it.

Ingredients

• 1/2 cup
• 1/3 cup
• 2/3 cup
• 1/2 cup
• 1/3 cup
• 1 tbsp
• 1/2 tsp

Method (preview)

1. 1

   Heat oven to 400 F. Line 12 muffin cups with paper baking cups or lightly grease bottoms only.

2. 2

   Beat together brown sugar, margarine and cream cheese until creamy.

3. 3

   Add milk, egg and maple extract; mix well.

4. 4

   Add combined ddry ingredients and 1/2 cup pecans.

5. 5

   Bake 20 to 22 minutes or until golden brown. Let muffins stand a few minutes; remove from pan. Serve warm.