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Warm Pralines N' Cream Muffins

Warm Pralines N' Cream Muffins is built on Brown Sugar Firmly Packed, Margarine Or Butter Softened, Milk, Egg, and T Maple Or Vanilla Extract. Serves 12. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 cup
• 1/3 cup
• 2/3 cup
• 1
• 1
• 1 cup
• 1/2 cup
• 1/3 cup
• 1 tbsp
• 1/2 tsp
• 3/4 cup

Method (preview)

1. 1

   Heat oven to 400 F. Line 12 muffin cups with paper baking cups or lightly grease bottoms only.

2. 2

   Beat together brown sugar, margarine and cream cheese until creamy.

3. 3

   Add milk, egg and maple extract; mix well.

4. 4

   Add combined ddry ingredients and 1/2 cup pecans.

5. 5

   Bake 20 to 22 minutes or until golden brown. Let muffins stand a few minutes; remove from pan. Serve warm.

6. 6

   To freeze muffins: Wrap securely, seal, lable and freeze.

7. 7

   Nutrition Information (1 muffin)

8. 8

   Calories 220

9. 9

   Fat 14g

10. 10

    Sodium 205 mg

11. 11

    Dietary Fiber 2g

12. 12

    Davis) Copyright 1994, The Quaker Oats Company

13. 13

    Reprinted with permission from The Quaker Oats Company

14. 14

    Electronic format courtesy of Karen Mintzias