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Warm Salad of Mortadella, Frisee & Artichokes

A home-style Warm Salad of Mortadella, Frisee & Artichokes made with Extra Virgin Olive Oil, Garlic Thinly Sliced, and Balsamic Vinegar. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3 tbsp
• 2 clove
• 6 tbsp

Method (preview)

1. 1

   Drain artichokes and cut each into quarters.

2. 2

   In a 12 to 14-inch saute pan, heat olive oil until smoking.

3. 3

   Add onion and garlic and saute until just softened, about 4 minutes.

4. 4

   Add Mortadella and stir until lightly browned, about 2 to 3 minutes.

5. 5

   Add frisee, thyme and balsamic vinegar and toss until just wilted, about 45 to 60 seconds.

6. 6

   Season with salt and freshly ground pepper and divide among 4 plates.

7. 7

   Shave Parmesan cheese over each salad using a vegetable peeler and serve warm.