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Warm Salad of Mortadella, Frisee & Artichokes

Warm Salad of Mortadella, Frisee & Artichokes comes together with Extra Virgin Olive Oil, Red Onion, Garlic, Mortadella, and Frisee Or Chicory Washed. Serves 1. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 12
• 3 tbsp
• 1
• 2 clove
• 1 lb
• 2 head
• 1 tbsp
• 6 tbsp
• 1

Method (preview)

1. 1

   Drain artichokes and cut each into quarters.

2. 2

   In a 12 to 14-inch saute pan, heat olive oil until smoking.

3. 3

   Add onion and garlic and saute until just softened, about 4 minutes.

4. 4

   Add Mortadella and stir until lightly browned, about 2 to 3 minutes.

5. 5

   Add frisee, thyme and balsamic vinegar and toss until just wilted, about 45 to 60 seconds.

6. 6

   Season with salt and freshly ground pepper and divide among 4 plates.

7. 7

   Shave Parmesan cheese over each salad using a vegetable peeler and serve warm.