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Warm salad of wild salmon with a herb and lemon dressing

Warm salad of wild salmon with a herb and lemon dressing comes together with White Bread, Olive Oil, and Butter. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 slice
• 1 tbsp
• 1 tbsp
• 3 tbsp

Method (preview)

1. 1

   For the salmon, place the bread, parsley, salt and freshly ground black pepper into a food processor and pulse until the mixture resembles breadcrumbs.

2. 2

   Transfer onto a plate, then roll the salmon fillet in the mixture until well coated.

3. 3

   Heat the olive oil and butter in a pan and fry the salmon for 3-4 minutes on both sides, or until golden-brown all over and cooked to your liking.

4. 4

   For the dressing, combine all of the dressing ingredients in a bowl and season, to taste, with salt and freshly ground black pepper.

5. 5

   To serve, place the grated carrot on a serving plate and place the salmon on top.

6. 6

   Spoon the blanched asparagus alongside, drizzle over the dressing and scatter over the pine nuts.