Warm Shortcake With Winter Fruit Compote

Name: Warm Shortcake With Winter Fruit Compote
Yield: 8.0
Ingredients: Shortcake; 1.6667 cup Unbleached All Purpose Flour; 0.5 teaspoon Baking Soda; 0.125 teaspoon Sea Salt; 0.6667 cup Maple Syrup; 0.75 cup Water; 0.3333 cup Corn Kernels; 0.5 teaspoon Vanilla Extract; 0.25 teaspoon Lemon Juice Winter Fruit Compote; 0.75 cup Port Wine; 3.0 cup Fresh Cranberries; 2.0 Fuyu Persimmon Or Apples; 2.0 Pears And Finely Diced; 0.5 cup Sucanat; 0.5 cup Apple Juice; 0.5 teaspoon Ground Allspice; 2.0 teaspoon Ground Cinnamon; 0.5 teaspoon Ground Nutmeg; To Make The Shortcake

Warm Shortcake With Winter Fruit Compote — a community recipe on Potlikkr.

🍽 Serves 8.0

🍰

Ingredients

Shortcake
1.6667 cup Unbleached All Purpose Flour
0.5 tsp Baking Soda
0.125 tsp Sea Salt

+ 15 more ingredients — sign up free to see them all.

Method (preview)

1
Preheat oven to 350F. Lightly oil and 8-inch square or round cake pan. Sift the
2
flour and baking powder into a large bowl. Stir in the salt. In a blender,

combine the syrup, water, corn, vanilla, and lemon juice. Pour the wet

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.