Warm Shortcake With Winter Fruit Compote

Name: Warm Shortcake With Winter Fruit Compote
Yield: 8.0
Ingredients: Shortcake; 1.6667 cup Unbleached All Purpose Flour; 0.5 teaspoon Baking Soda; 0.125 teaspoon Sea Salt; 0.6667 cup Maple Syrup; 0.75 cup Water; 0.3333 cup Corn Kernels; 0.5 teaspoon Vanilla Extract; 0.25 teaspoon Lemon Juice Winter Fruit Compote; 0.75 cup Port Wine; 3.0 cup Fresh Cranberries; 2.0 Fuyu Persimmon Or Apples; 2.0 Pears And Finely Diced; 0.5 cup Sucanat; 0.5 cup Apple Juice; 0.5 teaspoon Ground Allspice; 2.0 teaspoon Ground Cinnamon; 0.5 teaspoon Ground Nutmeg

Warm Shortcake With Winter Fruit Compote is a home-style recipe made with Shortcake, Unbleached All Purpose Flour, Baking Soda, Sea Salt, Maple Syrup, and Water. Serves 8.

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🍽 Per 8.0

Ingredienti

Shortcake
1.6667 cup Unbleached All Purpose Flour
0.5 tsp Baking Soda
0.125 tsp Sea Salt

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Preparazione (anteprima)

1
Preheat oven to 350F.
2
Lightly oil and 8-inch square or round cake pan.

Sift the flour and baking powder into a large bowl.

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