Warm Soft Gingerbread

Name: Warm Soft Gingerbread
Ingredients: 1.0 cup Butter Softened; 0.5 cup Packed Brown Sugar; 1.0 Egg; 1.0 cup Molasses; 2.0 teaspoon Baking Soda; 1.0 cup Boiling Water; 3.0 cup All Purpose Flour; 1.0 tablespoon Ground Ginger; 0.5 teaspoon Cinnamon; 0.25 teaspoon Each Salt And Ground

Warm Soft Gingerbread — a community recipe on Potlikkr.

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Ingredients

1.0 cup Butter Softened
0.5 cup Packed Brown Sugar
1.0 Egg
1.0 cup Molasses

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Method (preview)

1
In large bowl, cream together butter and sugar. Beat in egg until
2
light and fluffy. Stir in molasses. In small bowl, dissolve baking

soda in boiling water; set aside. In medium bowl, sift or stir

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