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Warm Spiced Chicken Salad With Balsamic Dress

A home-style Warm Spiced Chicken Salad With Balsamic Dress made with Balsamic Vinegar, Oil, Sesame Oil, and Peanut Or Veg Oil. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 3 tbsp
• 2 tbsp
• 2 tsp
• 3 tbsp

Method (preview)

1. 1

   To make chicken salad combine cumin, corriander salt and pepper in small bowl.

2. 2

   Flatten chicken.

3. 3

   Sprinkle with spices and rub in.

4. 4

   Cook chicken in oil for 6 minutes on each side.

5. 5

   Remove.

6. 6

   To make dressing, add vinegar, oils and scallions to skillet drippings and cook for 1 minute.

7. 7

   Spread lettuce on large platter.

8. 8

   Slice chicken into 1/2 inch strips and lay on top lettuce. Scatter radishes over salad. Pour warm dressing over it and serve.