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Warm Spinach & Portobella Mushroom Salad

Warm Spinach & Portobella Mushroom Salad is a salads recipe made with Portobella Mushroom Caps Inch Dice, Salt And Pepper, Oil, Baby Spinach, and Extra Virgin Olive Oil. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 pkg
• Salt And Pepper
• 2 tbsp
• 1 pkg
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   Preheat oven to 450 degrees.

2. 2

   Season mushrooms to taste with salt and pepper; toss with basting oil.

3. 3

   Arrange in single layer on baking sheet.

4. 4

   Roast 10-12 min, until tender.

5. 5

   Set aside.

6. 6

   Place spinach in large bowl.

7. 7

   Add mushrooms; season to taste with salt and pepper.

8. 8

   Toss with oil and balsamic vinegar. Serve warm or at room temp.