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Warm spinach and goats' cheese salad with raspberry vinaigrette

Warm spinach and goats' cheese salad with raspberry vinaigrette is built on Black Peppercorns, Balsamic Vinegar, and Olive Oil. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 tsp
• 1 tbsp
• 3 tbsp

Method (preview)

1. 1

   Place the spinach into a warm frying pan and stir over a low heat until wilted.

2. 2

   Drain off the excess water and then pile onto a serving plate.

3. 3

   Place the goats' cheese onto a sheet of foil on a baking sheet.

4. 4

   Place under the grill for 3-4 minutes, or until just beginning to melt.

5. 5

   Place the warm goats' cheese on top of the spinach and scatter over the toasted pine nuts.

6. 6

   For the dressing, place the raspberries, balsamic vinegar and olive oil into a mini food processor and blend until smooth.